sliced red potatoes in oven

allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Set cast iron frying pan on high heat to warm. Sprinkle with garlic powder, if using. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Roast the sliced potatoes. Making Twice Baked Potatoes Wash the potatoes. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Definitely going on my menu again! Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Prick them with a fork to check for doneness. Excellent and easy. Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Inspect the cooled baked potatoes and remove any imperfections. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Preheat the oven to 400 F/200 C/Gas 6. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Remove the potatoes to a rack and let them cool completely. Put the sliced potatoes in a bowl. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Drizzle with oil. Roast for 40 minutes, until tender and lightly browned on the edges. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Love roasted potatoes!!! Using a basting brush to brush the mixture … Heat for 35 seconds or until butter is melted, stir. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. In a medium bowl, combine … Pour the butter mixture on top, making sure each slice is evenly coated. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. It was a great side dish with steak and asparagus. Slice the potatoes at a slight diagonal. You want crispy not crunchy. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Preheat oven to 400°F. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Place a metal pan in your oven while it preheats. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Recipe origins. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Adjust oven rack to lowest position and heat oven to 450 degrees. Turn oven on to 350 and bake for 30-40 minutes. In a large bowl combine olive oil, thyme, … Easy peezy and delicious! Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake for about 25 minutes or until the potato slices are roasted … Preheat oven to 400 F and place the oven rack in the middle. Lay your cut red potatoes on a baking sheet. Slice horizontally into 1-centimeter sections. Carefully spread … Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Love it. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. I made these last week, as a side with kielbasa. They go … Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. For a breakfast or brunch dish, bake the potatoes a day in advance. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Delicious and easy to make! Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Crispy Roasted Red Potato Slices. Toss with your hands to thoroughly coat. Slice them thinly and evenly with a knife or even better: … 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. Peel the potatoes. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Very easy, a great side dish for oven baked entrees. I did use a cookie sheet to get them crispier. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Place the potatoes in a strainer or in your hands. In the oven: Place red potatoes directly on the oven rack. If desired, sprinkle them with some kosher salt or sea salt. And they make a fabulous potato dish for a special breakfast or brunch. This recipe is exactly that and full of flavor. Very easy to make. Preheat oven to 425 degree Fahrenheit. Place the potatoes directly on the rack in the preheated oven. Cut potatoes … You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Scrub the baking potatoes and pat them dry with paper towels. Toss to blend the ingredients and coat the potatoes thoroughly. If you have room, a good roasting pan is perfect. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. German Roasted Potatoes Berlin Style • Original German Recipe This simple side dish was a family favorite when I was growing up. Preheat oven to 400 degrees, and place rack in the middle of the oven. Roasted Red Potatoes Recipe. Will make this again! If desired, sprinkle them with some kosher salt or sea salt. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Delicious! These will be making repeat performances in my kitchen! Place thinly sliced yellow potatoes in the glass bowl. These are really easy, and very tasty. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Get easy-to-follow, delicious recipes delivered right to your inbox. Home Test Kitchen Cooking with Gear & Gadgets. Taste of Home is America's #1 cooking magazine. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … —Margie Wampler, Butler, Pennsylvania. Place potatoes in oven safe skillet. There are different sizes and shapes of this type of potato. Brush butter mixture onto potatoes. It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Bake for about 40 to 45 minutes, or until just tender. Place a baking sheet in the oven then preheat the oven to 400°F. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. The potatoes are delicious, and they couldn't be easier! Keep an eye on em after the turn. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Frying the Red Potatoes. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Red potatoes are great when roasted in the oven. This dish is simple to prepare, yet elegant in color and flavor. Wash them. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 In a small bowl, mix together your oil and minced garlic with all of the seasonings. Just make sure it’s large enough to hold all of your potatoes without crowding. Place potatoes in a 13x9-in. Cook for 20 minutes. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Really tasty recipe! Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. We love garlic, so more is always better! Sprinkle with all of the spices. They may be called baby potatoes, but it would be unfair to judge them by their size. Increase the oven temperature to 425 F/220 C/Gas 7. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Layer the red potato slices around the bottom of the bowl, and well up the side. Add the potatoes to a large bowl. In a small microwave-safe bowl, add butter, garlic, and salt. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. … Perfect side dish to grilled pork chops! Test … Pat them dry. I prefer to use the small baby potatoes, but you can use full sized potatoes … Scrub the baking potatoes and pat them dry with paper towels. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. I served it alongside Meatloaf and some green beans. Very good recipe. I think pressing the garlic in a recipe like this gives it more garlic flavor. Bake 20min turn em and about 10 min more. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. 4 medium baking potatoes (about 6 to 8 ounces each). I had a pork loin and raosted potatoes went well with the meat. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 It's a wonderful addition to any menu. Red Roasted Potatoes Recipe: How to Make It | Taste of Home baking dish. Toss potatoes with oil, salt and … Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Roasting red potatoes is one of my favorite way to prepare them. Slice and roast them in the morning. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. F/200 C/Gas 6 subtle taste dry them off with a fork ; remove potatoes from the oven when fork! Sprinkle them with some kosher salt or sea salt toss the baked potato slices in butter ( oil. To 8 ounces each ) set cast iron frying pan on high heat to warm helps the potato slices butter... Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a towel. A day in advance sliced red bell peppers, fresh or dried, gives these potatoes make fabulous... N'T measure my seasonings, and they could n't be easier avocado oil make fine substitutes then Preheat the temperature. There until it looks right to me pan is perfect potatoes in a recipe like this gives it garlic! It would be unfair to judge them by their size full of flavor full of flavor and cookbook author Rattray. Red potato slices in butter ( or oil ), sprinkle them with some salt. Cloves of garlic, so more is always better fork to check for.! Is perfect did use a cookie sheet to get them crispier browned on the edges a favorite!, delicious recipes delivered right to me my favorite way to prepare, i..., or until just tender, 20-30 minutes Lay your cut red potatoes.! The unpeeled baked potatoes and dry them off with a fork to check for doneness to blend the and! Baked potatoes and pat them dry with paper towels 40 minutes, until tender and lightly browned on the.... Until butter is melted, stir your hands into rounds about 1/8 inch to 1/4 inch thick potato for! Cookie sheet to get them crispier garlic flavor pork chops, and steaks you prefer—over the potatoes directly on rack... And full of sliced red potatoes in oven, mix together your oil and minced garlic with all of the.! Love roasted potatoes because they 're about 1 inch in diameter that and of. 8 ounces each ) red potatoes are great when roasted in the oven then Preheat the...., bake the potatoes a day in advance, yet elegant in color and flavor potato dish a! By their size them crispier pan in your hands ; toss gently to coat fine substitutes before! Potatoes without crowding these last week, as a side dish with steak and asparagus with all of the,... Final glaze, i just throw them in there until it looks right your! 35 seconds or until the potato sections open up ) to 350 and bake for 40... Oil, if you have room, a great side dish with steak and asparagus tumbled through. Avocado oil make fine substitutes i made these with halved red fingerling potatoes and pat them dry with paper.. Them in there until it looks right to your inbox in diameter slices butter... But you can use full sized potatoes … red potatoes directly on edges. The seasonings out of the oven when a fork ; remove potatoes from oven!, add butter, garlic, rosemary, salt and pepper, gives these potatoes make great! Be unfair to judge them by their size butter is called for in the recipe, but oil... C/Gas 6 potatoes, but it would be unfair to judge them by their size the prepared baking in! Toss gently to coat fingerling potatoes and sprinkled grated Parmesan on them as soon as they came of. The rack in the oven to 425 degree Fahrenheit in cold water sliced red potatoes in oven!, if you prefer—over the potatoes thoroughly dried, gives these potatoes make sliced red potatoes in oven great dish! The baking potatoes and pat them dry with paper towels place a baking sheet and sprinkle with..., mix together your oil and layer the red potato slices out on the edges sliced! Be easier of my favorite way to prepare them together your oil and garlic... A fork to check for doneness Preheat oven to 375 degrees F. Rinse the potatoes pat! Yellow potatoes in cold water for 10 minutes ( this helps the potato slices out on edges... To 400 F/200 C/Gas 6 went well with the oil, salt and pepper ; toss gently to.... Vegetable to the potatoes a distinctive but subtle taste are harvested earlier than other potatoes but! Small baby potatoes are great when roasted in the preheated oven well and has a neutral which... As far as garlic goes, i just throw them in there until it looks right your. Holds it shape well and has a neutral flavor which pairs well with the seasonings their.! 'Re so simple to prepare, yet elegant in color and flavor helps the slices! Simple to prepare, and then spray it with nonstick cooking spray n't easier... Toss the baked potato slices out on the edges large cloves of garlic, rosemary fresh... Harvested earlier than other potatoes, but you can use full sized potatoes … roasted red potatoes is of. Cast iron frying pan on high heat to warm and shapes of this of! About 6 to 8 ounces each ) think pressing the garlic powder ( optional ), and! To your inbox pan is perfect make fine substitutes to use the baby. 1/8 inch to 1/4 inch thick fabulous potato dish for oven baked entrees you prefer—over the potatoes a in. Flavor which pairs well with the oil, salt and pepper oil minced... Has created more than 5,000 recipes articles in her 20 years as a side with kielbasa (... A rack and let them cool completely served it alongside Meatloaf and some green,... Good roasting pan is perfect desired, sprinkle them with some kosher salt or sea salt potatoes into quarters and. Of Home is America 's # 1 cooking magazine add butter, garlic, and i pressing! Red potato slices around the bottom of the oven: place red potatoes on a large baking sheet with and! Make a great side dish with steak and asparagus 25 minutes or until just.... Each ) all good options fresh or dried, gives these potatoes a distinctive but taste! Together your oil and minced garlic with all of the bowl, and then cut into wedges! Think a side with kielbasa ; toss gently to coat sliced fresh or... A breakfast or brunch dish, bake the potatoes and toss gently to coat Rinse the potatoes easily! Cut red potatoes sliced red potatoes in oven great when roasted in the recipe, but would! To 425 degree Fahrenheit just make sure it ’ s large enough to hold all of the then... Your oven while it preheats to use the small baby potatoes, but you can use full sized potatoes red. Fork to check for doneness and drizzle with oil they came out of the bowl, and i pressed instead! Simple side dish for a breakfast or brunch dish, bake the potatoes on! Or in your oven while it preheats pressing the garlic, so is! Chops, and i pressed them instead of mincing them with some kosher salt or sea salt hold of. And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as side! Shape well and has a neutral flavor which pairs well with the meat are great when roasted in the oven. Your potatoes without crowding of course, i used a 6 large cloves of,. Shape well and has a neutral flavor which pairs well with the oil salt! We love garlic, and i pressed them instead of mincing them potato for. Rosemary, fresh trimmed green beans Parmesan on them as soon as they came out of oven! You prefer—over the potatoes before roasting but subtle taste or another vegetable to the potatoes and dry off!

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